Specialties

Caprese Peppers

Sliced Ham over Stuffed Peppers and Basil Leaves, with Mozzarella and a Drizzle of Balsmic Dressing.

Appetizer

Breadcrumb Crust filled with Eggplant and Ziti topped with Plump Tomatoes.

Entree

Baked Chocolate Chip Cookie topped with Toasted Whip Cream, and a Marshmallow

Dessert

SPAGHETTI E POMODORI AL FORNO $12.95

Homemade Spaghetti with Lentils, Fresh Spinach, and Roasted Roma Tomatoes.
FETTUCCINI ALFREDO $12.95

Homemade Fettuccini served with a Cheesy Creamy Sauce.
RIGATONI BOLOGNESE $12.95

Fresh Made Rigatoni with a Lean Meaty Tomato Sauce.
MEZZA LUNA CACIO E PEPE $12.95

Fresh Made Half Moon Ravioli stuffed with Fresh Ricotta and Spinach, sauteed in Butter, Black Pepper and Imported Pecorino.
RIGATONI $12.95

Sauteed Eggplant, Garlic, Plum Tomato Sauce, and Perline Mozzarella.
GNOCCHI $12.95

Handmade Potato Gnocchi with Meat Ragout and Forest Mushroom.
LASAGNA DI CARNE $12.95

Traditional Emilian Lasgna with Meat Ragout and Cheese.
PAPPARDELLE CON RAGU DI AGNELLO $12.95

Egg Pasta with delicious Lamb Ragu.

INSALATA CON SALMONE FRESCO $8.95

Grilled sustainable Scottish Salmon with Salad, Radishes, Black Olives, Cucumber, and Orange, with an Olive Oil / Lemon Dressing.
INSALATA DI POLLO, RUCHETTA E PARMIGGIANO $8.95

Grilled Chicken Breast on Wild Arugula, Tomatoes, Shaved Parmesan in a Vinaigrette Dressing.
WHOLE MEDITERRANEAN BRANZINO $8.95

Roasted Sea Salt, Arugula, and Sauteed Mixed Vegetables.
MELANZANE PARMIGIANA $8.95

Grilled Eggplant, topped with Tomato Sauce and Mozzarella Cheese
MINESTRONE $8.95

Hearty Traditional Vegetable Soup
CALAMARI FRITTI $8.95

Crispy Fried Calamari, topped with Spicy Tomato
BURRATA CAPRESE $8.95

Heirloom Tomato, Extra Virgin Olive Oil, Roasted Pepper, Genovese Pesto
ROASTED BEETS & BURRATA $8.95

Roasted Beets, Burrata Di Stefano, Cherry Tomato, Pistchhio Cream, Lemon, and Olive Oil
COZZE ALLA PAESANA $8.95

Black Mussles, Spicy Andouille Sausage, Calabria Chili, with Truffle Croutons